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Listed below are the ingredients weights and measure conversions: Imperial and Metric, Oven Temperatures, alternate names. Click here for Cooking Glossary.
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Solid Weights conversion
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X
Metric(grams/kg) | Imperial(oz/lb) | Spoon/Cup |
1pinch |
|
1/8 tsp |
5g |
1/5oz |
1 tsp |
15g |
3/5oz |
1 tblsp |
25g |
1oz |
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50g |
2 oz |
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75g |
3oz |
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100g |
4oz / 1/4lb |
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125g |
-5oz |
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150g |
5oz |
1 Cup |
175g |
6oz |
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200g |
7oz |
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225g |
8oz / 1/2lb |
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250g |
9 oz |
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275g |
10 oz |
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300g |
11oz |
2Cups |
325g |
12oz / 3/4lb |
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350g |
+12oz |
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375g |
13oz |
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400g |
14oz |
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425g |
15oz |
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450g |
16oz / 1lb |
3 Cups |
675g |
1.5lb |
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1kg |
2.2lb |
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1.2kg |
2 1/2lb |
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1.3kg |
3lb |
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1.8kg |
4lb |
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2.2kg |
5lb |
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Liquid Measurements
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Metric(ml/litre) | Imperial(Pints/Fluid Ounce) | Cup/spoon |
1 dash |
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Less than 1/4 tsp |
5ml |
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1 tsp |
10ml |
1 fl.oz. |
1 Dessert Spoon |
15ml |
1 fl.oz. |
1 tblsp |
30ml |
1 fl.oz. |
1/8th Cup |
60ml |
2 fl.oz |
1/4 Cup |
90ml |
3 fl.oz. |
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120ml |
4 fl.oz. |
1/2 Cup |
150ml |
5 fl.oz / 1/4pt |
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180ml |
6 fl.oz |
3/4 Cup |
210ml |
7 fl.oz. |
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240ml |
8 fl.oz. |
1 Cup |
270ml |
9fl.oz. |
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300ml |
10fl.oz / 1/2pt |
1 1/4 Cup |
330ml |
11 fl.oz. |
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360ml |
12 fl.oz. |
1 1/2 Cup |
390ml |
13fl.oz. |
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420ml |
14 fl.oz. |
1 3/4 Cup |
450ml |
15 fl.oz. / 3/4pt |
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480ml |
16 fl.oz. |
2 Cups |
600ml |
20 fl.oz. / 1pt |
2 1/2 Cups |
960ml |
32fl.oz. |
4 Cups |
1.1 L |
40fl.oz / 2pts |
5 Cups |
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Oven Temperature Conversion
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Centigrade |
Fahrenheit |
Gas Mark |
110 |
225 |
1/4 |
130 |
250 |
1/2 |
140 |
275 |
1 |
150 |
300 |
2 |
170 |
325 |
3 |
180 |
350 |
4 |
190 |
375 |
5 |
200 |
400 |
6 |
220 |
425 |
7 |
230 |
450 |
8 |
240 |
475 |
9 |
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Alternate Names
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Name |
Other names |
Aubergine |
Eggplant, Brinjal |
Bicarbonate of soda |
Baking soda, Baking powder |
Broad beans |
Fava beans |
Castor sugar |
Sugar,
Superfine |
Coriander, fresh |
Cilantro |
Courgette |
Zucchini |
Digestive biscuits |
Graham
crackers |
Double cream |
Thick cream |
Dripping |
Fat
from roasted meat |
Golden syrup |
Light
molasses |
Greaseproof/Parchment paper |
Wax
paper |
Green Pepper |
Capsicum |
Ham |
Pork, Gammon |
Icing sugar |
Confectioners'/Powdered sugar |
Ketchup/Tomato sauce |
Catsup |
King prawns |
Jumbo
shrimp |
Offal |
Variety meats (liver, kidney etc) |
Okra |
Ladies Finger, Bhindi, Vendikkai |
Paw paw |
Papaya |
Plain flour |
All-purpose flour,Maida |
Prawns |
Shrimp |
Rasher |
Slice |
Semolina |
Farina |
Sieve |
Strain;
strainer |
Sift |
Strain |
Single cream |
Cream, light, half-and-half |
Spring or salad onions |
Scallions, Green onions |
Stock cubes |
Bouillon
cube |
Strong flour |
Bread
flour |
Sultanas |
Raisins/
seedless, golden |
Treacle |
Dark molasses |
Vanilla pod |
Vanilla
bean |
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